- Thai Box (Allen, TX)
5 Best Thai Foods You Should Eat
Thai food is considered one of the world's finest dishes. You can choose from a wide variety of Thai cuisine, one of the most popular dishes in Asian cuisine. Most dishes include noodles, curries, soups, salads, and stir-fries. In this blog, we will closely examine some of the famous Thai cuisines you must try.
Pad Thai is one of the most popular Thai cuisines. It not only has a well-balanced texture contrast but also is sweet, sour, and salty. It is also not very spicy. This dish's classic ingredients include seafood, flat rice noodles, tamarind, fish sauce, dried shrimp, egg, bean sprouts, shallots, etc. All these ingredients will be stir-fried in a hot wok. It is then plated up and sprinkled with fresh herbs and roasted peanuts. Chilis can also be sprinkled, which is optional.
Tom Yum Goong
It is one of the most classic Thai dishes, which is widely popular worldwide. It is both spicy and sour soup. Goong means shrimp and is a commonly used ingredient. Other variations include chicken, mixed seafood, and fish. The ingredients used in this soup include fragrant lemongrass, galangal, mushrooms, shallots, fish sauce, lime juice, kaffir lime leaves, and red chili peppers.
Yellow curry is a widely known primary curry type of Thai cuisine, with the others being green and red. The three curries differ based on the dominant ingredients and spiciness levels. Yellow curry features a rich texture and a characteristic hue derived from turmeric. It, along with classic elements such as cumin, lemon grass, coriander, shallots, and galangal, makes this an aromatic and tasty dish. Tofu options and chicken are added along with coconut milk, vegetables, and potatoes. It is better for children since it is not as spicy as red or green curry.
Red curries are spicier than yellow but less spicy than green curry. The red color of the curry comes from the crushed red chilies in the curry paste, which is then added along with coconut milk and some vegetables such as mushrooms, tomatoes, and eggplant. Finely sliced kaffir leaves and sweet basil are used as a topping on the curry, thus presenting a perfect balance of creamy and spicy broth, both of which can leave your taste buds tingling.
Green curry is the spiciest of the three and is also the most familiar worldwide. The popular dish is prepared based on green chilis, which gives the dish a distinct green hue and a fiery taste. Even though it is simmered with coconut milk, green chilies make the dish too spicy.
Apart from those mentioned earlier types of popular Thai cuisines, there are various other popular dishes, such as Khao Soi, Khao Pad, Khao Niao Mamuang, etc. Visit the best Thai cuisine restaurant in and around Allen to experience the unique taste of their delicious food menu.